I'm on a roll lately with food in various iterations of pockets, pouches or packets. Roll a meal up in a convenient, portable presentation and I'll eat it morning, noon and night.
These puff pastry chicken pockets are tasty, flaky little handheld chicken bites that burst open with flavor. You can whip up a batch in less than half an hour. Serve them fresh for dinner, stick them in the kids' lunch bag, or even freeze them for a busy day.