Nate and I have been branching out to foreign food a lot more lately, as it seems that other parts of the world and other cultures have a lot more flourless options than our traditional American diet. Gluten-free foreign food for the win! Thai food, Mexican, Chinese and more. We’ve been surrounded by a plethora of pho, naan, challah and comfort food like egg rolls and even cookies. Click through below to see some of our favorites curated with Foodie!