I made the most delicious grilled peach pie yesterday. Using Dole jarred peaches and a barbecue, I whipped this baby up in less than an hour! Go check out the recipe over on Foodie.com.
I’m entering this in Dole’s California Cook-Off competition. Requirements are to submit a recipe using at least one cup of any Dole product for a chance to win a trip to Los Angeles to compete in the 2012 Dole California Cook-Off and have a chance to win cash prizes. The winner will get $10,000 cash, and two runner-ups will go home with $1,000 each. Plus, anyone can simply enter their email address to enter the sweepstakes for a chance to win a trip to California to be a guest judge AND go home with $500.
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