Welcome to the fifty-fifth edition of Teach Me Tuesday! Here are some of my faves from last week.
- Check out this mouth-watering Traditional Potato Soup from Ecuador in My Eyes
- These Crock Pot Chicken Fajitas from more Than a Mom of Three can be served on corn tortillas, over chips or on their own
- Spice it up with these Jalapeño Scallops from Happiest Mom on the Blog
- Green Chile Beef from Crafty Journal can be served over rice or as part of a salad. This makes awesome leftovers.
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