Egg and avocado in a crispy cheese cup topped with bacon. It's my favorite breakfast food…inside my favorite ingredient…topped with the best meat on the planet. Does it get any better than that?
Bacon, Egg and Cheese Cups
Two Tbsp milk
One slice bacon, cooked and crumbled
1/4 cup cheddar cheese
1/2 avocado, sliced
Heat a small pan over medium heat and sprinkle cheese into a thin layer. Cook for two minutes or until crispy and remove from heat.
After cheese has cooled approximately three minutes, remove with a spatula and place into a small bowl. Let harden completely, approximately five minutes.
While cheese is cooling, scramble eggs and milk with a dash of salt and pepper. Cook over medium heat until done, approximately two minutes.
Place egg in cheese cup and top with avocado and bacon. You'll want to do this and serve quickly because the heat from the egg makes the cheese cup melt slowly until you have less of a cheese “cup” and more of a cheese “plate.”
There you have it! I bet you could incorporate cheese cups into some sort of fancy, savory dessert situation as well.