The pregnancy cravings have definitely set in. I want all of the food. ALL of it.

the fixings for a pregnancy craving overload

The other day, I was shoveling a strange combination of sweet and salty and chocolate ingredients into my mouth when I birthed this genius culinary concoction: Peanut Butter Potato Chip S'mores. I posted it on my Facebook page and got a few responses like, “That looks weird,” and “You are definitely pregnant.” But I found that this satisfied every single wish my tastebuds could possibly come up with (except meat…I still want some meat. I guess I could throw some bacon on here, perhaps). It took less than 10 minutes to make in the oven with zero clean-up. Come, all you skeptics, and give it a try.

Peanut Butter Potato Chip S'mores.jpg

Peanut Butter Potato Chip S’mores
  • 4 potato chips
  • 2 Tablespoons peanut butter
  • 2 marshmallows
  • 1/2 Hershey's bar
  1. Preheat oven to 350 degrees.
  2. Spread peanut butter onto potato chips.
  3. Cut marshmallows in half and place one half marshmallow onto each potato chip.
  4. Top each potato chip with a Hershey's bar segment.
  5. Bake for 3-5 minutes, watching carefully so that the marshmallows brown but the chocolate doesn't scorch.
  6. Let sit to harden approximately 1 minute.

Recipe for Peanut Butter Potato Chip S'mores in the oven.png

My next camping trip, I'm totally packing potato chips for our fireside dessert time.

Dessert potato chip