Chipotle steak fajitas

I recently decided to challenge myself with a savory new twist on a classic summer favorite. These fajitas are made with smoky marinated steak and use Feta cheese instead of traditional cheddar or jack for a richer taste. Spicy chipotle sauce and fresh cilantro top off this flavorful dish for a unique and zesty combination that's a total crowd-pleaser (if I do say so myself!).

Steak Fajitas with Creamy Chipotle Sauce

2 pounds flank steak or top sirloin, trimmed
4 garlic cloves, minced
1/4 cup lime juice
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1 tsp black pepper
2 Tbsp olive oil
3 bell peppers, thinly sliced
1 sweet onion, thinly sliced

Creamy Chipotle Sauce:
1/4 Cup Greek yogurt
1/4 cup mayonnaise
1 (7 oz) can of chipotles in adobo
1 Tbsp lime juice
1 tsp worcestershire
1 tsp black pepper

Serve with:
12 medium flour tortillas
Feta cheese
1/4 cup fresh cilantro

marinated steak fajitas

Prepare marinade for steak by mixing garlic cloves, 1/4 cup lime juice, cumin, chili powder, 1 tsp salt and 1 tsp pepper in a large ziplock bag. Marinate steak in the ziplock bag for 30 minutes at room temperature, or overnight in the refrigerator.

creamy chipotle sauce

Prepare creamy chipotle sauce by mixing together Greek yogurt, mayonnaise, 1 Tbsp lime juice, Worcestershire and 1 tsp black pepper with 2 minced chipotle chiles in adobo and the adobo sauce from the 7 oz can of chipotles in adobe. Save the rest of the chipotle chiles in the refrigerator for another recipe. Note: This makes a rather spicy sauce. For a milder version, use 1 chipotle chile instead of 2.

steak fajitas

Heat barbecue and grill steak over high heat 3 minutes on each side.

Chipotle fajitas

Heat 2 Tbsp olive oil in a skillet over high heat and stir fry the bell peppers and onions until tender, 3-4 minutes.

Chipotle steak fajitas

Slice steak diagonally across the grain into thin strips and serve with bell pepper and onions in warmed tortillas. Garnish with Feta cheese, cilantro and creamy chipotle sauce.