Welcome to the fifty-fifth edition of Teach Me Tuesday! Here are some of my faves from last week.

Gluten-free Hearty Meals

  1. Check out this mouth-watering Traditional Potato Soup from Ecuador in My Eyes
  2. These Crock Pot Chicken Fajitas from more Than a Mom of Three can be served on corn tortillas, over chips or on their own
  3. Spice it up with these Jalapeño Scallops from Happiest Mom on the Blog
  4. Green Chile Beef from Crafty Journal can be served over rice or as part of a salad. This makes awesome leftovers.


Someday I'll Learn


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Someday I'll Learn