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Non-Dairy Almond Birthday Frosting

Cook Time15 mins
Total Time15 mins


  • 2.5 c almonds blanched
  • 1/3 c maple syrup
  • 1/3 cup honey
  • 3 Tbsp coconut oil
  • 2 tsp vanilla
  • 2 tsp fresh lemon juice
  • 1/2 tsp salt


  • Blend almonds in a food processor or high-powered blender until creamy, approximately 10 minutes. Yes, it really does take this long to reach the right consistency. Patience is a virtue.
  • Add the remaining ingredients and blend until smooth.
  • Thin with water if needed to achieve the consistency desired.