Preheat oven to 350 degrees.
Mix together coconut flour, salt and baking soda.
Beat in eggs, shortening, honey and vanilla.
Grease a cupcake pan with extra shortening and fill each space with 1/4 cup of batter.
Bake for 18-20 minutes, until brown.
Cool cupcakes and slice in half.
Cream together frosting ingredients.
Layer on a plate or in a clear SOLO cup half of the cupcake, a tablespoon of frosting, cupcake top and another tablespoon of frosting.
Shave chocolate bar on top.