raspberry white mocha
Print Recipe

Raspberry White Mocha Frappe

Ingredients

  • 6 oz double-strength coffee (brew it with a ratio of 4 Tbsp coffee beans per 1 cup of coffee, chilled)
  • 6 Tbsp white chocolate sauce (I use Torani or the easy recipe below)
  • 4 Tbsp raspberry syrup
  • 2/3 cup whole milk
  • 2 cups ice

Instructions

  • Pour all ingredients into a blender and blend until smooth.
  • Serve immediately, topped with whipped cream and drizzled with extra raspberry sauce if desired.