raspberry white mocha
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Raspberry White Mocha Frappe


  • 6 oz double-strength coffee (brew it with a ratio of 4 Tbsp coffee beans per 1 cup of coffee, chilled)
  • 6 Tbsp white chocolate sauce (I use Torani or the easy recipe below)
  • 4 Tbsp raspberry syrup
  • 2/3 cup whole milk
  • 2 cups ice


  • Pour all ingredients into a blender and blend until smooth.
  • Serve immediately, topped with whipped cream and drizzled with extra raspberry sauce if desired.