Loaded Louisiana Quesadillas

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sausage on EVERYTHING

I love sausage…it's the best. I mean, where or how else can you get so much flavor packed into such a small eating device?


From an early age I learned that sausage improves just about any meal. Macaroni and cheese…and hot dogs. I also learned they can be the cornerstone to a great meal, especially when the sausage becomes a bit more advanced. We've been working with Farmer John® Smoked Sausages, and they're like meat flavor missiles.

Loaded Louisiana Quesadilla with sausage, shrimp, okra.png

Looking back on what I learned in early childhood, I wanted to improve on one of the greats. A clash of the dining titans, if you will. Two of the manliest foods I make. Quesadillas and Farmer John® Hot Louisiana Brand Smoked Sausage.

farmer john sausage quesadilla

And to add to the Louisiananess of it all, let's make it a JUMBOLIA quesadilla!

Yield: 4 quesadillas

Loaded Louisiana Quesadillas

Loaded Louisiana Quesadillas

From an early age I learned that sausage improves just about any meal.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 3 cups small shrimp, peeled and chopped
  • 1 tsp garlic powder
  • 1/8 tsp pepper
  • 1/4 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 chopped onion
  • 1/2 chopped green bell pepper
  • 2 Tbsp chopped garlic
  • 1 tsp worcestershire sauce
  • 1 tsp Tabasco
  • 4 Tbsp oil, separated
  • 1 cup chopped tomatoes
  • 2 cups okra
  • 5 Farmer John® Hot Louisiana Brand Smoked Sausages, sliced
  • 4 cups Monterey Jack cheese
  • 4 large flour tortillas


  1. In a small skillet, heat 2 Tbsp olive oil over medium-high heat. Fry okra 20 minutes and salt and pepper to taste.
  2. Toss shrimp with pepper, salt, paprika, onion powder and cayenne pepper and set aside.
  3. In a large skillet, heat garlic in 2 Tbsp oil over medium heat. Add peppers, onions, worcestershire sauce and Tabasco and cook 3 min.
  4. Add sausage and cook 7 min. Add shrimp and cook an additional 3-5 minutes until no longer translucent.
  5. Heat cheese in a tortilla over a skillet. Use a slotted spoon to layer meat and tomatoes on top of tortilla.
  6. Fold, flip, cut and serve.

Nutrition Information:



Serving Size:

1 quesadilla

Amount Per Serving: Calories: 969Total Fat: 62gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 349mgSodium: 2340mgCarbohydrates: 40gFiber: 5gSugar: 5gProtein: 64g
tossing okra

I have to say, the okra actually did give it a distinct pop. And that Farmer John® Hot Louisiana Brand Smoked Sausage sure was juicy.

Loaded Louisiana Quesadilla

Find more ways to make your meal more manly with sausage here. You can also connect with Farmer John® on Facebook,  Twitter and Pinterest, and share your sausage concoctions across social media with the hashtag #CookWithSausage.


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