Chelsea and I love traveling all over the United States as a family. We also love small farm living in sunny San Diego. After weeks … Read more
I do crafts with the kids, but I’ve never considered myself to be an intricately “crafty” person. We have a fixer-upper farmhouse that I tinker on a bunch. I customize costumes for the boys to wear. And I spruce up the occasional gift wrapping or fix up a sign to mark areas on our property. Functionality is key for me.
We have another family dog making the rounds here at the farm house! Sweet little Freya is an adopted German Shepherd mix of some sort. I’m planning to do a test at some point to determine her dog breed since people constantly ask what she is. One thing we did learn about her quite quickly is that she requires fresh pet food.
This year didn’t get off to the healthiest start. A minor cold and a MAJOR bout of food poisoning came at us while we were traveling. Now that we’re back home, I’ve been steering into the drive-through too often. I’ll admit I got spooked away from the kitchen – the sight of raw meat still churns my stomach a bit. So while everyone else was committing to gym-going, smoothie-making and daily yoga, I decided to focus on family food safety. I made a simple commitment to get us back into a simple, healthy routine.
Anyone else ever notice that there always seems to be a summer before the fall? Almost without warning, a winter comes right after that. EVERY SINGLE YEAR. It’s like a conspiracy. Much like the wheels on our adventure truck, the seasons roll round and round. With those seasons come new work that needs to be done. Specifically, work for a pressure washer.