Night Cereal: Crunchy Ginger-Coconut Lime Chex

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Crunchy Ginger-Coconut Lime Chex

The kids have been BIG helpers in the kitchen lately. With the oldest off to kindergarten this week and our schedule a little rushed at times, there are a lot of nights where I haven't have dinner planned. I have our usual supply of ingredients in the fridge but no real idea what to do with them, so I ask the boys what they feel like and we roll with that.

Crunchy Ginger-Coconut Lime Chex

This concoction was a result of me being in the mood for Thai and the boys being in the mood for cereal. “You should make a Thai cereal, mom!”

Well, okay then.

We've been working with got milk? and I figured this gave us a great opportunity to create another sponsored recipe for them. I love it when work and dinner collide!

Yield: 10 cups

Crunchy Ginger-Coconut Lime Chex

Crunchy Ginger-Coconut Lime Chex

As with most of my favorite Thai dishes, lemongrass is the big key here for tons of zesty taste.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 5 cups Chex mix
  • 1.5 cups oats
  • 1.5 cups sliced almonds
  • 1.5 cup coconut flakes
  • 6 Tbsp butter
  • 4- inch piece of ginger, skin removed and thinly-sliced
  • 2 stalks lemongrass, outer leaves removed and inner leaves bruised and thinly-sliced
  • 1/2 tsp cayenne
  • 1 tsp onion powder
  • 3 Tbsp lime juice
  • 1 tbsp honey
  • Dried cilantro for seasoning


  1. Preheat oven to 275 degrees F.
  2. In a large roasting pan, melt butter in the oven.
  3. Stir in ginger, lemongrass, cayenne, onion powder, lime juice and honey.
  4. Stir in Chex mix, oats, almonds and coconut flakes.
  5. Bake for 1 hour, stirring every 15 minutes.
  6. Sprinkle with dried cilantro and serve with milk.

Nutrition Information:



Serving Size:

1 cup

Amount Per Serving: Calories: 405Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 18mgSodium: 397mgCarbohydrates: 46gFiber: 6gSugar: 9gProtein: 8g
Crunchy Ginger-Coconut Lime Chex

As with most of my favorite Thai dishes, lemongrass is the big key here for tons of zesty taste. Slice it fine – really fine – so the flavor infuses every bite.

Crunchy Ginger-Coconut Lime Chex

The ginger also packed a punch in our final bowls. It took a few tweaks to get the recipe right because it didn't feel like we were using enough spice for that much cereal, but the Chex really absorbs the seasoning well. With Thai flavors, a little goes a long way.

Crunchy Ginger-Coconut Lime Chex

I wasn't sure how a savory cereal would go over at our dinner table, but the kids doused it with tons of milk and gobbled it up and declared that it tasted like Tom Kha. Success!

Crunchy Ginger-Coconut Lime Chex

I love letting them take the lead in recipe creation and seeing the creative ideas they come up with. Some Boy decided to add a nutritional punch to our meal with coconut flakes, which crisped up to a nice, crunchy consistency in the oven.

Crunchy Ginger-Coconut Lime Chex

Sidekick, little nut that he is, wanted to add almonds for protein!

Crunchy Ginger-Coconut Lime Chex

The fact that this can be made in a single dish is a total win for weeknights, too.

Crunchy Ginger-Coconut Lime Chex

Nate's schedule has felt a little like sliding doors with us lately, with him generally going to work just after I pick the boys up for school and us sometimes even passing on the road.

Crunchy Ginger-Coconut Lime Chex

On this particular day we jetted home early enough to pop this in the oven and offer him a few bites on his way out the door. The boys were SO very proud to present their tasty idea to Dada!

Crunchy Ginger-Coconut Lime Chex

Have you ever tried your hand at a savory cereal?


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