Easy Layered Chia Pudding in a Mason Jar
Chia pudding is one of our family’s go-to picks for breakfast, but did you know it also makes for a nice cold lunch or snack option to help cool down on a hot day?
Chia Pudding with Chocolate and Banana
This may come as a shock to most of you, but I’m kind of a minimalist in the kitchen. I prefer not to keep a ton of complicated ingredients around, sticking instead to some versatile basics that lend well to a plethora of different recipes. That’s why chia seeds have become a fast favorite around here. They store for months without any fuss, and they work as easily into a chia pudding as they do a salad dressing, pancakes, protein bars, jam or muffins.