Since I started cutting back on gluten, soy and dairy due to Sidekick’s difficulty digesting those things, dinner often has me stumped. Hence the sudden lack of food posts around here lately. We have chicken. A LOT of chicken. And beef. But side dishes can be a bummer. I don’t just want to throw fruit or vegetables on a plate, but there’s a bit of a learning curve involved in preparing them in interesting ways without adding a lot of processed oils and gluten that I used to rely on to make my meals. This mango coconut rice is a quick and easy side dish that works with my allergen-free dietary needs right now.