If you like raspberries and white chocolate (who doesn't?) you'll love this raspberry white mocha frappe.
- 6 oz double-strength coffee, (brew it with a ratio of 4 Tbsp coffee beans per 1 cup of coffee, chilled)
- 6 Tbsp white chocolate sauce, (I use Torani or the easy recipe below)
- 4 Tbsp raspberry syrup
- 2/3 cup whole milk
- 2 cups ice
- Pour all ingredients into a blender and blend until smooth.
- Serve immediately, topped with whipped cream and drizzled with extra raspberry sauce if desired.
Serving Size:1 serving
Amount Per Serving: Calories: 666Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 214mgCarbohydrates: 146gFiber: 5gSugar: 103gProtein: 8g
I think this would be a perfect thing to serve on Valentine's Day. For similar Valentine's Day recipe ideas, check out our homemade hot pockets, graham cracker strawberry parfaits and chocolate covered bacon hearts. You might also like our butter coffee, cold brew coffee and tips for making black coffee.
Now I'm wondering if we could make a similar version of this with strawberries. I don't think I've ever heard of any sort of strawberry coffee concoction. Raspberries and coffee complement each other really well, but strawberries? I may need to give that a go and see how it turns out. Blueberries, too. I have actually seen a blueberry cobbler coffee on Amazon once, and it had great reviews. I suppose I should add that to the list of things to try! Now I'm basically wondering about every sort of berry combination with coffee. Do you think cranberry coffee's a thing? How about boysenberry? I'm so tempted to make homemade versions of ALL of these. But first, I think we need some coffee cake or scones or a quick muffin to accompany our coffee.
Do you ever make fancy coffee frappes at home? What's your favorite recipe?