School is starting back up! For us that means that at about 2pm every Monday through Friday we have a preschooler, transitional kindergartener and a 1st grader all rolling through the door demanding food at once. That and telling the legends of the playground. Very similar to a show involving dragons, armies and intrigue…just smaller.
We love a good salad. Ahi tuna salad with spring mix, southwestern steak and romaine, warm spinach with bacon and feta. I try to make … Read more