Easy Recipes

Our Absurdly Easy Hack to Bring Vegetables Camping

Man, that’s a click-baity title if I’ve ever read one! I hope you’re not all expecting some epic Ziplock bag solution to help bring vegetables camping, or carrots sprayed with vinegar to make them last. I’ve tried all that stuff. It didn’t work. Nope, our “hacks” nowadays tend to be more of the grab-and-go sort. Nate and I have four kids so when we say we have a simple solution, you’re always going to find straightforward, honest, REAL answers even if it’s something like “go to Target and buy this thing.” Ka-bam. Problem solved. It’s not always creative, it’s not Pinterest-y, but it’ll get the job done as fast as possible and it’ll usually save you money.

Chia pudding with banana and chocolate

Chia Pudding with Chocolate and Banana

This may come as a shock to most of you, but I’m kind of a minimalist in the kitchen. I prefer not to keep a ton of complicated ingredients around, sticking instead to some versatile basics that lend well to a plethora of different recipes. That’s why chia seeds have become a fast favorite around here. They store for months without any fuss, and they work as easily into a chia pudding as they do a salad dressing, pancakes, protein bars, jam or muffins.

Healthy lunch foods with the kids

14 Healthy Lunch Foods to Stock up On

It’s back to school time here! People frequently ask how the kids manage school when our business requires a lot of family travel. I shared some of our frustrations and schooling solutions last year. We’ve taken a blended approach by keeping our son in public school and using the district’s contract learning program when we feel it’s appropriate, opting out of certain things that don’t work for him and supplementing with our own curriculum at home. There were a few bumps along the way, but we got into an awesome groove by the end of the year. We’ve been continuing our at-home lessons through the summer and it’s been such a joy. Sometimes I really do think that I could teach them myself.